I grew up in Tuscumbia a lot of years ago but I still remember going to DH for the best BBQ and hot slaw I've ever tasted ,before or since.DH was located about four or five blocks off the main street in Florence.You could order a sandwich with outside meat(which I always did),mixed, or all inside meat.Lord,it was good!
I've tried to make their hot slaw and think I've come pretty close but I've never exactly hit it on the head.Does anyone out there know how DH slaw is made?My recipy is as follows but please let me know if you have one that might be closer to the original.
1.1 cabbage head grated
2.2 carrots grated
3.1 onion grated
4.2 bell peppers grated
5.3 Tb mayonaise
6.1/4 cup mustard
mix the above ingredients
mix two cups vinegar,1 cup brown sugar in a pan,heat until sugar dissolves,
pour solution onto the grated vegtables,mix well,add tobasco and red pepper to tast.I usually add 4 tbsp of red pepper and 2tbs of tabasco.
This makes a really hot slaw.
I've tried to make their hot slaw and think I've come pretty close but I've never exactly hit it on the head.Does anyone out there know how DH slaw is made?My recipy is as follows but please let me know if you have one that might be closer to the original.
1.1 cabbage head grated
2.2 carrots grated
3.1 onion grated
4.2 bell peppers grated
5.3 Tb mayonaise
6.1/4 cup mustard
mix the above ingredients
mix two cups vinegar,1 cup brown sugar in a pan,heat until sugar dissolves,
pour solution onto the grated vegtables,mix well,add tobasco and red pepper to tast.I usually add 4 tbsp of red pepper and 2tbs of tabasco.
This makes a really hot slaw.
