As one who no longer lives in the state, let me say how very fortunate you are to be having this discussion. We have some OK BBQ here, but nothing like Archibald's, Green Top, or Dreamland. For a while, we had a Corky's branch here--and it was good--but it closed. Barbarians. And when we lived in Terre Haute, there was absolutely zero BBQ worth eating. Sad. And to quote the late, great Lewis Grizzard, a week without BBQ & I start hallucinating & getting shortness of breath. :biggrin:
Enjoy!
exiled (who is now drooling over BBQ remembered...)