Ingredients:
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1½ teaspoons minced garlic
1/2 (1 pound) loaf French or Italian bread, cut into 1 inch slices
1/2 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F (200 degrees C).
Lightly toast bread slices.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil, minced garlic and parsley. Place lightly toasted bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 minutes. Allow to cool 5 minutes before serving.
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1½ teaspoons minced garlic
1/2 (1 pound) loaf French or Italian bread, cut into 1 inch slices
1/2 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F (200 degrees C).
Lightly toast bread slices.
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil, minced garlic and parsley. Place lightly toasted bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 minutes. Allow to cool 5 minutes before serving.
