4 Eggs
1 Cup Cottage Cheese
1 8 ounce Carton Sour Cream
3/4 Cup All Purpose Flour or Wholewheat Flour
1 Tbsp. sugar
1/4 tsp. salt
Beat eggs in a small bowl. Add cottage cheese and sour cream, mixing well.
Stir in remaining ingredients and beat until thick.
In a lightly oiled frypan or griddle, drop by tablespoonfuls cooking like regular pancakes and cooking several at a time.
Serve with butter and syrup.
1 Cup Cottage Cheese
1 8 ounce Carton Sour Cream
3/4 Cup All Purpose Flour or Wholewheat Flour
1 Tbsp. sugar
1/4 tsp. salt
Beat eggs in a small bowl. Add cottage cheese and sour cream, mixing well.
Stir in remaining ingredients and beat until thick.
In a lightly oiled frypan or griddle, drop by tablespoonfuls cooking like regular pancakes and cooking several at a time.
Serve with butter and syrup.