1/2 Cup Butter
1 Cup graham cracker crumbs
1 Cup semisweet chocolate morsels
1 Cup butterscotch morsels
1 Cup flaked coconut
1 Can condensed milk (14 ounce)
1 Cup chopped pecans
Preheat oven to 350 degrees.
Place butter in a 13X9X2 baking dish.
Place dish in oven for 5 minutes (until butter melts).
Layer 1: Sprinkle graham cracker crumbs over butter.
Layer 2: Sprinkle chocolate morsels over crumbs.
Layer 3: Sprinkle butterscotch morsels over chocolate morsels.
Layer 4: Sprinkle flaked coconut over butterscotch morsels.
Pour condensed milk over flaked coconut.
Top with chopped pecans.
Bake for 30 minutes.
Cool on wire rack; cut into squares.
1 Cup graham cracker crumbs
1 Cup semisweet chocolate morsels
1 Cup butterscotch morsels
1 Cup flaked coconut
1 Can condensed milk (14 ounce)
1 Cup chopped pecans
Preheat oven to 350 degrees.
Place butter in a 13X9X2 baking dish.
Place dish in oven for 5 minutes (until butter melts).
Layer 1: Sprinkle graham cracker crumbs over butter.
Layer 2: Sprinkle chocolate morsels over crumbs.
Layer 3: Sprinkle butterscotch morsels over chocolate morsels.
Layer 4: Sprinkle flaked coconut over butterscotch morsels.
Pour condensed milk over flaked coconut.
Top with chopped pecans.
Bake for 30 minutes.
Cool on wire rack; cut into squares.