Pickled Bologna (Hot)

[TideBeliever]

2-3 Rings Bologna (can substitute decent hot dogs)
2 quarts vinegar
4 onions, sliced
6 cloves garlic, peeled
2 Tbsp. Crushed red pepper flakes
8 bay leaves
1/2 tsp. black peppercorns
1/2 tsp. whole allspice
1 jalapeno pepper, quartered and seeded

Cut bologna rings into 2 inch pieces.
Combine all the ingredients (except bologna) in a large pot and heat to boiling. Add bologna and return to boiling.
Remove from heat and allow to cool.
Put in gallon jar and refrigerate.
Try not to sample for 1 week.

 

[bayoutider]

I have had these made with some kind of sausages that are first cousin to the hot dog and they are really good.

 

[XXL TideFan]

This sounds like it is screaming to be had with cold beer. I gotta try this. Thanks.

 

[TideBeliever]

This sounds like it is screaming to be had with cold beer. I gotta try this. Thanks.

Cold beer and brown hot deli mustard. :biggrin:

 

[bayoutider]

They are pretty good along side a jar of bamapeppy's pickled quail eggs and a cold glass of beer. I pity those sitting down wind later

 

[BamaGoose]

They are pretty good along side a jar of bamapeppy's pickled quail eggs and a cold glass of beer. I pity those sitting down wind later

My wife hates me at times for Mexican food.. but I believe if I ate the Pickled Bologna she would divorce me..

 

[bayoutider]

This needs to be back at the top too.

 

[BigCountry]

Last time I ate pickled Bologna, a HazMat truck followed me around and my wife slept at her mother's for a week!

FWIW: i like to put a small jar of peperoncini in there too.

 

[bayoutider]

Nathan's brand hot dogs would be a real good candidate for making this unless you have a great butcher close by that makes hot dogs you love. Cut them in thirds before pickling.