here is a recipe for the Cyrpess Inn of Tuscaloosa's bran muffins...I don't even like bran-type stuff but these are awesome
1 15 oz. box Raisin Bran Cereal
3 Cups Sugar
5 Cups all purpose flower
5 tsp. baking soda
2 tsp. salt
4 eggs
1 cup vegetable oil
1 quart buttermilk
2 tsp vanila extract
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill muffin tins 2/3 full and bake for 15 minutes.
The batter will last about a month in the refrigerator
1 15 oz. box Raisin Bran Cereal
3 Cups Sugar
5 Cups all purpose flower
5 tsp. baking soda
2 tsp. salt
4 eggs
1 cup vegetable oil
1 quart buttermilk
2 tsp vanila extract
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
Preheat oven to 400 degrees. Mix dry ingredients in large bowl and then stir in remaining ingredients. Mix well. Fill muffin tins 2/3 full and bake for 15 minutes.
The batter will last about a month in the refrigerator