Try this at your next fish fry. Easy to make and tastes great.
Sauce
1.5 cups strawberry jam
½ cup red wine vinegar
1 tablespoon soy sauce
¼ cup cocktail sauce
1 clove of garlic chopped
2 tablespoons prepared horseradish
In a saucepan over low heat stir strawberry jam, vinegar, soy sauce, cocktail sauce, garlic and horseradish until blended and warm. Serve over fried fish.
Sauce
1.5 cups strawberry jam
½ cup red wine vinegar
1 tablespoon soy sauce
¼ cup cocktail sauce
1 clove of garlic chopped
2 tablespoons prepared horseradish
In a saucepan over low heat stir strawberry jam, vinegar, soy sauce, cocktail sauce, garlic and horseradish until blended and warm. Serve over fried fish.