Sauce for fried fish

TideBeliever

1st Team
Mar 26, 2003
533
0
0
Huntsville, AL USA
Try this at your next fish fry. Easy to make and tastes great.

Sauce

1.5 cups strawberry jam
½ cup red wine vinegar
1 tablespoon soy sauce
¼ cup cocktail sauce
1 clove of garlic chopped
2 tablespoons prepared horseradish

In a saucepan over low heat stir strawberry jam, vinegar, soy sauce, cocktail sauce, garlic and horseradish until blended and warm. Serve over fried fish.
 

LCN

FB | REC Moderator
Sep 29, 2005
14,251
94
67
55
I've tried a variation of this .......

Charred Jalapeno-Basil Vinaigrette - You drizzle it as soon as you take up your fish .

1 tablespoon olive oil
1 jalapeno pepper
3 tablespoons diced red onion
1 tablespoon finely chopped garlic
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 cup rice wine vinegar
3/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons basil chiffonade
1 tablespoon ancho chile powder
Salt and freshly ground pepper

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10202,00.html
 
Last edited: