Ingredients
20 oz Pineapple Chunks In Syrup
2 lb Cooked Ham, Cut Into 25 1 inch cubes
6 Tbsp. Soy Sauce
3 Tbsp. Honey
1 lb Thick Sliced Bacon
1 T Dry Sherry
25 lg Stuffed Olives
1 tsp. Grated Orange Peel
25 Cherry Tomatoes
1/2 tsp. Garlic Powder
Instructions
Drain pineapple; reserve syrup.
Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
Refrigerate 1 hour, stirring occasionally.
Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.
Thread metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.
Place skewers on rack of broiler pan; brush with marinade.
Broil 3 to 4 minutes on each side, or until bacon is crisp.
20 oz Pineapple Chunks In Syrup
2 lb Cooked Ham, Cut Into 25 1 inch cubes
6 Tbsp. Soy Sauce
3 Tbsp. Honey
1 lb Thick Sliced Bacon
1 T Dry Sherry
25 lg Stuffed Olives
1 tsp. Grated Orange Peel
25 Cherry Tomatoes
1/2 tsp. Garlic Powder
Instructions
Drain pineapple; reserve syrup.
Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
Refrigerate 1 hour, stirring occasionally.
Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.
Thread metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.
Place skewers on rack of broiler pan; brush with marinade.
Broil 3 to 4 minutes on each side, or until bacon is crisp.
