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This should go over well. https://www.bradenton.com/sports/article217444175.html

I love this stuff and got the recipe from a local bar owner. So far I've tried it on wings, BBQ chicken and ribs. It's both easy and good. Add equal parts of Franks Wing Sauce and Teriyaki glaze (not the thin stuff) As much minced garlic as you like Wisk together and allow to be happy for...

I miss Bayou, he was the lifeblood of Grilling & Chilling :(

I looked and cant seem to find any information at all. :rolleyes:

This is more of a Creole recipe than Cajun. Basic rules are; If you like the ingredient, leave it in or add more. If you don't care for it, leave it out. However you make it, it will be pretty darn good :). Made a pot this weekend and served it with french bread, extra hot sauce and cold beer...

I want to see Dabo and Clemson do well...GO TIGERS!!!

Came back from lunch today and found this on my desk :cool:. I likes it.... Didn't even know Bama was in the Moon-Pie bidness :biggrin:

Strolled into my local Albertson's this afternoon and headed for the meat section. There were people lined 3-deep...WTH??? Looked closer and saw the sign that read "Chicken wings, $0.99/pound", so I grabbed a ticket and waited 20-minutes for my turn. People were buying 20-25 pounds at a time...

My son is flying in from Huntsville New Years Eve and we are going to the game new years day :cool: After we beat Michigan State, we are going back to the house to have..... Spiral ham with orange marmalade glaze Skillet corn Slow cooker black-eyed peas (suck it up Bayou :wink:) Collards...

I look for several.....flea-flickers, triple reverse with a pass, over the shoulder toss-back and of course...their infamous onside kick. I suspect we will see some stuff that has never been seen before from the back-yard play calling boogers :mad2:

This is the way my family has made it forever. 2- skillets of cornbread 1- Large onion chopped (or more) 6- cups (approximately) Turkey broth (from cooked bird) or canned chicken broth 3-4 Tsp Salt ...NOTE! Use salt sparingly if using canned broth 1- Tbsp Sage or to taste 1-½...

Love it! It's probably been posted before, but it's still cool to watch YouTube - Daughtry - Crashed Official Music Video

This is such a good site with so many good recipes that I just had to share :) Main Index

Mike Bianchi is a sports writer for the Orlando Sentinel. He's a Gator homer who's facts are a bit.......distorted. I'm sure he would appreciate hearing from some of the Bama faithful. BTW, have duct tape ready when you read some of the comments that were left. :mad2::mad2:

My daughter bought this for me at a yard sale about ten years ago. I have no idea how old it is but would guess it was made in the early 70's. Anybody ever see one or have any info about it? Pretty mean looking elephant, huh? :rolleye2:

Hope this was not posted previously. The Saban Era Begins: The Process Of Building a Legacy and Defining an Era | Bleacher Report

Being married to a beautiful Cuban lady, I have had the fortune to learn much of the Cuban culture and their fantastic food from both her and her family. Here is one of my favorites. Picadillo is about as common to Cuban cuisine as fried chicken is in Alabama. This is a very authentic recipe...

I've made this a few times and the family loves it. Tonight I used it on grilled chicken but it's very good on ribs :biggrin2:. The hot sauce adds a nice kick, but be careful! West Indies hot sauces can be.....hot. If you don't like sweet sauces, don't bother GUAVA BBQ SAUCE 8 ounces...

Anybody remember the Black Eyed Pea restaurant chain? I use to eat there a good bit back in the late 90's but as far as I know they went out of buisness. They had some really good dishes, mostly southern style home and soul cooking. I ran across their recipe for a cornbread dish they made. I use...

Shepard Smith of FOX News just reported ..... Bama has an elephant on the sidelines (really?) and LSU has a tiger....now Ol Miss has a.... well, we'll see....the students will vote on one Seems the Colonel got the boot