A little off-topic, but since we're kind talking about travel:I do but usually only May - September/October. Look for me. Usually ATL-LHR, AMS, FCO, VCE, BCN.![]()
If you do much international travel, the restaurant "One Flew South" in Terminal E (the international terminal) at ATL is probably the best airport restaurant in America, not to mention they have an amazing bar with great premium liquors and a top-notch selection of wines. Even when I'm flying domestic, I'll tram over to E if I have time on a layover.
You'll know me if you come through: I'll be the one with the martini (Hendricks straight up) and the Bama cap...