Various Cajun dishes in NOLA & elsewhere in S. LA.
Two close calls under the "almost" category:
A)
duck blood soup in Poland - a buddy (a Pole) ordered it for me. Couldn't get it done. He confessed that he doesn't eat it either, & that he was hoping I'd try it so he could laugh at me. :biggrin:
B)
a spicy chicken foot - a friend from China brought it to me when he came back from a visit. Picture a chicken foot, freeze-dried & shrink-wrapped. I didn't have to courage for that one either.
Ironically, there's a fairly high chance that the chicken foot originally came from S. MS; a processing co. just up the road discovered a vast market in China for the feet that they were discarding. Small world, etc.