I hear ya MrsNashTide -- however, I promise you'd NEVER want to eat my hubby's cooking (outside of his grilling skills)!What man law says I have to do all the rest?!?!
I hear ya MrsNashTide -- however, I promise you'd NEVER want to eat my hubby's cooking (outside of his grilling skills)!What man law says I have to do all the rest?!?!
What man law says I have to do all the rest?!?!
First time I tried to do a blackened dish I didn't realize how much smoke could be generated. I was doing catfish and when I put the fish in the skillet the room disappeared. I almost killed the parrot from smoke inhalation.There's no other way to do a blackened ribeye.
I use a #10 cast iron skillet and 1/2 stick butter. Steaks must be at least 3/4" thick. Season the steaks to taste with top secret blackening spices. Melt the butter over high heat in the skillet. Turn your fan on and open your windows.
When the butter starts to smoke just a tad, toss the steaks in and cook 3-5 minutes each side. Three minutes for rare, four for medium, five for well.
Serve sizzlin.
man law #47 Man will grill the meat-- woman will prepare all the sides, drinks, set the table, and do the dishes. After dinner man will expect praise for making dinner and giving the woman a break.
They always mess up so we think they can't cook. I think it is one of those "man laws" so we have to do all the work!I hear ya MrsNashTide -- however, I promise you'd NEVER want to eat my hubby's cooking (outside of his grilling skills)!
I hear ya MrsNashTide -- however, I promise you'd NEVER want to eat my hubby's cooking (outside of his grilling skills)!
We need to break this up, can't have you two comparing notes. I tried reporting this as a violation but it wasn't accepted.They always mess up so we think they can't cook. I think it is one of those "man laws" so we have to do all the work!