The food choices in Bangkok are endlessly awesome. From a single vendor selling charcoaled skewers of meat or dumplings to various open air or indoor food markets to mom-and-pop noodle shops to Michelin-rated restaurants with corresponding prices. You can get whatever you want at whatever price point you're feeling at the time.
On one afternoon, I wandered to the Ruam Sab Market - a covered market with fans but no air conditioning. If you live/work in the area, you either eat lunch at this sprawling market, or you order food delivered from here. Dozens of Grab motorcycles were queued up outside and hundreds of locals were lining up at the scores of food stalls when I arrived. I found what I was looking for and ordered the national dish of Thailand. It's not pad thai; it's pad kra pao.
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The pad kra pao lady!
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I love Thai food, and this is now my favorite Thai dish. Minced pork (or any other meat) stir fried with holy basil, numerous spices and chilis, and topped with a fried egg. I walked a mile in Bangkok in July to eat in a crowded warehouse without air conditioning to try this dish ... and I'd do it again. 😋
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