My Wife Can't Cook

Bama Reb

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Nov 2, 2005
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On the lake and in the woods, AL
I am so frustrated. My wife, God love her, can't cook to save her soul. After all the years we've been married, just when I think I've taught her a thing or two about cooking, she reverts to her late mother's cooking habits. :mad2:
I'm a stickler for recipes, especially their proper cooking times and temps etc. To her the myth that "the higher the heat, the faster it will get done" has become a matter of undeniable fact. Any frozen vegetable gets dropped into a pot full of water and boiled until all the water has evaporated, and the contents are stuck to the bottom of the pot. The use of seasonings is, for some unknown reason, completely foreign to her. Regardless of what she cooks, the one description that is common to all her dishes is BLAND. :mad2:

The reason for my unsolicited rant? Yesterday I was at home and had planned a nice dinner. The particular items on the menu don't really matter, because what we had for dinner in no way resembled what I had planned. :conf3:
What made the difference was a phone call I received mid-afternoon and having to go out on an unscheduled visit. I had not yet started dinner preparations, with the exception of putting some dry rub on the meat and sticking it in the fridge until I returned. The problem was that I was delayed in my business, and by the time I was free from it and on the way home, my wife and already gotten off work and was at home - cooking dinner. Needless to say, by the time I got home, the dinner I planned was already overcooked, dried out and tasteless.:mad:
Make no mistake about this: I love my wife dearly, and would never think about life away from her. But MY GOD - This Woman Can't Cook!!
At least I can be content in knowing that she will not be a contestant on any of the latest reality cooking shows....:smile:
 

LCN

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Sep 29, 2005
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I've had a woman with the opposite problem . Have you ever been served hard butter beans or peas ? What about a pot of water with some greens in it ..... somewhere ? :p_blank: ...... and served with a smile . :frown:
 
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bayoutider

Administrator Emeritus & Chef-in-Chief
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When I married my wife she knew how to cook rice, chicken breast and oatmeal. She is doing much better now but neither of us can make a biscuit.
 

BamaLuver

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Aug 16, 2000
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BamaReb:

Ever thought of giving her an easy cookbook that also includes "methods of cooking"? Paula Deen has a great one here. You can alway say that someone on our board recommended it as a great book! :)
 

BamaSteve999

1st Team
Oct 22, 2004
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Cheese sandwich

When I married my wife, her idea of a wonderful meal (that she "cooked") was a cheese sandwich.

Last night, I came home after a hard day at the office and sat down to sauteed shrimp with garlic butter sauce, fried green beans, and a glass of tea. Now that's progress for only 2 years of marriage. I am very proud of her.
 

SavannahDare

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Jul 23, 2004
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I guess my question, Bama Reb, is why aren't you doing the cooking?

I can cook, but don't like to, and my husband is better at it, therefore HE is the cook in our household.

Just a thought. If you really don't like her cooking, and she seems untrainable, you gotta step up to the plate and throw her out of your kitchen.
 

Bama Reb

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Nov 2, 2005
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On the lake and in the woods, AL
Savannah, I already do the greatest majority of the cooking. In fact I've enjoyed cooking as a hobby for years, and I really enjoy being able to taste my meals.
But sometimes she comes home from work before I do so she goes ahead and fixes dinner. I'll eat a bit and the rest goes into the fridge for her to carry for lunches at work. If I'm going to be quite late, I'll call and tell her to go ahead and fix something for herself and I'll pick up something on the way. As much as I try to refrain from fast food, some of it's actually preferable, tastewise. ;)
 

LCN

FB | REC Moderator
Sep 29, 2005
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BamaReb:

Ever thought of giving her an easy cookbook that also includes "methods of cooking"? Paula Deen has a great one here. You can alway say that someone on our board recommended it as a great book! :)

You mean for him to tell the truth ? :eek2: Well , just 1/2 of the truth . :wink:
 

SavannahDare

Hall of Fame
Jul 23, 2004
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Savannah, I already do the greatest majority of the cooking. In fact I've enjoyed cooking as a hobby for years, and I really enjoy being able to taste my meals.
But sometimes she comes home from work before I do so she goes ahead and fixes dinner. I'll eat a bit and the rest goes into the fridge for her to carry for lunches at work. If I'm going to be quite late, I'll call and tell her to go ahead and fix something for herself and I'll pick up something on the way. As much as I try to refrain from fast food, some of it's actually preferable, tastewise. ;)
Good! I was under the impression you were eating her cooking for almost every meal. Life's too short to eat ill-prepared food. When we first married, my husband (who rarely prepared vegetables prior to our marriage) always overcooked certain veggies like broccoli and peas, and I couldn't get him to cook a turnip or collard to save my life. I finally appealed to his narcissism and told him "if only you'd not overcook the vegetables, your cooking would be without fault." Problem instantly solved and I am now much happier. There's not much worse than mushy broccoli.
 

Nolan

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Jul 4, 2006
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I am so frustrated. My wife, God love her, can't cook to save her soul. After all the years we've been married, just when I think I've taught her a thing or two about cooking, she reverts to her late mother's cooking habits. :mad2:
I'm a stickler for recipes, especially their proper cooking times and temps etc. To her the myth that "the higher the heat, the faster it will get done" has become a matter of undeniable fact. Any frozen vegetable gets dropped into a pot full of water and boiled until all the water has evaporated, and the contents are stuck to the bottom of the pot. The use of seasonings is, for some unknown reason, completely foreign to her. Regardless of what she cooks, the one description that is common to all her dishes is BLAND. :mad2:

The reason for my unsolicited rant? Yesterday I was at home and had planned a nice dinner. The particular items on the menu don't really matter, because what we had for dinner in no way resembled what I had planned. :conf3:
What made the difference was a phone call I received mid-afternoon and having to go out on an unscheduled visit. I had not yet started dinner preparations, with the exception of putting some dry rub on the meat and sticking it in the fridge until I returned. The problem was that I was delayed in my business, and by the time I was free from it and on the way home, my wife and already gotten off work and was at home - cooking dinner. Needless to say, by the time I got home, the dinner I planned was already overcooked, dried out and tasteless.:mad:
Make no mistake about this: I love my wife dearly, and would never think about life away from her. But MY GOD - This Woman Can't Cook!!
At least I can be content in knowing that she will not be a contestant on any of the latest reality cooking shows....:smile:

I had to laugh at this point cause that's pretty much what my wife does. (and her mom, too)

If she puts anything on the stove she turns the eye right to high and walks off.. drives me nuts and I always make sure to be close by so that I can turn it down to a reasonable level.

RTR
 

moorav

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Dec 6, 2006
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>I'm a stickler for recipes, especially their proper cooking times and temps etc.

I am totally opposite - I believe in knowing your ingredients/spices - A recipe for you may not have the kick or flavor I desire. My wife WAS a great cook but since I do 99% of the cooking she has lost interest. I am very good at cooking but it's only because enjoy doing it.

I am very picky about what I am doing & how I am doing it but not one that follows many recipes.

I don't use cooking times as a judge either - I know when it is ready - I am always asked by friends & family how I cook this & that. I dunno I just do it seldom measure unless some it's baking a cake or similar
 

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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>I'm a stickler for recipes, especially their proper cooking times and temps etc.

I am totally opposite - I believe in knowing your ingredients/spices - A recipe for you may not have the kick or flavor I desire. My wife WAS a great cook but since I do 99% of the cooking she has lost interest. I am very good at cooking but it's only because enjoy doing it.

I am very picky about what I am doing & how I am doing it but not one that follows many recipes.

I don't use cooking times as a judge either - I know when it is ready - I am always asked by friends & family how I cook this & that. I dunno I just do it seldom measure unless some it's baking a cake or similar
Many of the recipes I post here I offer substitutions, revisions and places where some ingredients may be omitted. I am a firm believer in taking a recipe and making it your own. There are a few classic recipes that I would never alter much like you don't make a hot rod out of a Tucker Automobile. If anyone doesn't enjoy cooking or has an off day when they are too tired or lazy to cook those are the days they should go out to eat.
 

LCN

FB | REC Moderator
Sep 29, 2005
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I am always asked by friends & family how I cook this & that. I dunno I just do it seldom measure unless some it's baking a cake or similar
Same here . There are several things I would love to post on the board but , it's nearly impossible to do so . Around town , I practice the old - you asked , you buy and I show . Hey , it is a cool way to get out and enjoy a great meal at the cost of someone else . :wink:
 

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