Broccoli and Cheese Casserole
2 packages frozen chopped broccoli, cooked and cut into small pieces
½ pound cubed Velveeta cheese
1 stick butter- cubed
40 Ritz crackers- crushed
¾ stick butter, melted
Cook broccoli and drain. Use a casserole dish to layer broccoli, cheese cubes and butter cubes; continue to layer, using all broccoli, cheese cubes and butter cubes.
Crush Ritz crackers and mix with melted butter until all crackers are coated. Pour cracker crumbs over broccoli mix in the casserole dish.
Bake at 350 degrees for 20-30 minutes, until mixture bubbles.
2 packages frozen chopped broccoli, cooked and cut into small pieces
½ pound cubed Velveeta cheese
1 stick butter- cubed
40 Ritz crackers- crushed
¾ stick butter, melted
Cook broccoli and drain. Use a casserole dish to layer broccoli, cheese cubes and butter cubes; continue to layer, using all broccoli, cheese cubes and butter cubes.
Crush Ritz crackers and mix with melted butter until all crackers are coated. Pour cracker crumbs over broccoli mix in the casserole dish.
Bake at 350 degrees for 20-30 minutes, until mixture bubbles.