Recipe: Paula Deen's Short Ribs With Buttered Rice

[BamaLuver]

This was Paula's main meal yesterday on Food Network. I've never cooked short ribs in the oven before, but this recipe looked delicous and is a good ole "stick to your ribs" (no pun intended) type of meal. By the time it came out of the oven, the meat was so tender, it pulled away from the bone with a fork.

I like yellow rice, but bet it'd be good served over noodles too!

Paula Deen's Short Ribs

 

[bayoutider]

Yep, bet that would be good with some egg noodles. Those look like beef ribs.

 

[BamaLuver]

That's another thing I wondered -- best with beef ribs? Think I'll try that one with noodles. Noticed at the end -- she took the remaining broth and ladled it over the ribs and rice.

 

[TideBeliever]

This is a great tasting Beef Short Ribs recipe.

8 lbs. beef short ribs
2 large onions, coarsely chopped
21/4 cups tomato sauce
1/4 cup packed brown sugar
1/4 cup finely chopped jalapeno peppers
1/4 cup red wine vinegar
4 large cloves garlic, minced
3 tblsp. chopped green pepper
1 tblsp. dry mustard
1/2 tsp. ground red pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
2 cups beer

Preheat oven to 425 degrees.
Place ribs in a large roasting pan.
Place onion around ribs.
Combine tomato sauce and next 9 ingredients in a large sauce pan, stir well.
Bring to a boil; reduce heat and simmer uncovered 10 minutes.
Stir in beer and pour over ribs.
Cover and bake for 2/12 hours.

 

[peedeetide]

My bride of many years and I were in Savannah last week and dined at Paula's restaurant. The food was absolutely delicious. My wife ate from the buffet and I had a scrumptuous crabcake accompanied by blackbeans and salsa over rice. And the dessert tray was a real treat.

While there I was wearing one of the Bama caps that my daughter (class of '95) gave me. And I received about ten "Roll Tide" chants as we strolled through the downtown area.

 

[BamaLuver]

My bride of many years and I were in Savannah last week and dined at Paula's restaurant. The food was absolutely delicious. My wife ate from the buffet and I had a scrumptuous crabcake accompanied by blackbeans and salsa over rice. And the dessert tray was a real treat.

I'd love to try it -- I understand she serves a buffet like no other!