Barbecue: from the spanish word "barbacoa" generally meaning to cook over open fire. In the modern lexicon BBQ is the application of low heat over a long period of time to differentiate it from grilling, or cooking over an open fire at higher temperatures for a shorter time period.Umm, what???
You do know what the word barbeque means, right? And that barbeque ribs are barbeque?
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Since I've cooked a few thousand pounds of BBQ in my time, and on a couple of BBQ competition teams, I think I have a real good idea what BBQ is. And yes, ribs can be BBQ'd. When I say BBQ I am generally talking about pulled pork, brisket, or maybe chicken and ribs are, well, ribs. I never say BBQ'd ribs because, to me, there is no other way to eat them.
Sorry if I confused you. :conf3: